Snack Food Production Line|Snack Food Making Machine|Snack Food Machine

Snack Food Production Line|Snack Food Making Machine|Snack Food Machine Production Line|Snack Food Production Line|Snack Food Making Machine|Snack Food Machine Making Machine|Snack Food Production Line|Snack Food Making Machine|Snack Food Machine Machine

Description of Snack Food Production Line|Snack Food Making Machine|Snack Food Machine Production Line|Snack Food Production Line|Snack Food Making Machine|Snack Food Machine Making Machine|Snack Food Production Line|Snack Food Making Machine|Snack Food Machine Machine

Core Filled Snack Food Production Line|Snack Food Making Machine|Snack Food Machine Machine is a new type of extruding food machine studied and developed by ourselves on the basis of learning from advanced technology in the world so that its technical performance and quality of products both reach to the most advanced in the world. This line will finish mixing, extruding, cutting, spraying, and producing in onepass operation automatically. This has features of lots of types, flexible collocation, extensive applied materials, various products and easy operation.

1. Raw Materials: Corn Flour, Wheat Flour etc.

2. Products: Core Filling Snacks .Puff Snacks ,Cherrios ,Cheese Balls

3. Capacity: 120-150 KG/H, 200-250 KG/H, 400-500 KG/H, 800-1000KG/H

4. Flow Chart: Mixing—Extrusion —Shaping or Core Filling—Baking —Flavoring
5. Voltage: Three phases:380V /415V /440V /220V, we can make it according to customers' Local voltage according to different countries
6. Machines Materials: All the machines are made by food grade stainless steel

Flow Chart of Snack Food Production Line|Snack Food Making Machine|Snack Food Machine Production Line|Snack Food Production Line|Snack Food Making Machine|Snack Food Machine Making Machine|Snack Food Production Line|Snack Food Making Machine|Snack Food Machine Machine

Snack Food Production Line|Snack Food Making Machine|Snack Food Machine Production Line|Snack Food Production Line|Snack Food Making Machine|Snack Food Machine Making Machine|Snack Food Production Line|Snack Food Making Machine|Snack Food Machine Machine

Technical Parameters of Snack Food Production Line|Snack Food Making Machine|Snack Food Machine Production Line|Snack Food Production Line|Snack Food Making Machine|Snack Food Machine Making Machine|Snack Food Production Line|Snack Food Making Machine|Snack Food Machine Machine

Sample Room

Fumigation Free Ploywood or 20'GP 40'HQ

Service And Turnkey Solution

A .Consultation service before, during, and after sales.

B. Project planning and design service.

C. Debugging of equipment until everything is functional .

D. Management of equipments' long distance shipping from seller's factory to the Destination Port .

E.Training and Guiding Buyer about equipment maintenance and operating personally.

F. New production techniques and formulas for basic Shaping.

G. Provide 1 year complete warranty and life-time maintenance service.

H. Provide Long-time Technic Service and After Service

Contact Us

Snack Food Production Line|Snack Food Making Machine|Snack Food Machine Production Line|Snack Food Production Line|Snack Food Making Machine|Snack Food Machine Making Machine|Snack Food Production Line|Snack Food Making Machine|Snack Food Machine Machine Welcome Customer To Vist us

Jinan Joysun Machinery Co., Ltd. par l'exploration et la pratique continue, a mis au point un faible investissement, rendement élevé, de faibles coûts d'exploitation, de haute qualité des produits, des avantages de contrôle de facilité d'utilisation, non seulement des avantages « clairvoyante », mais aussi devant le pied.
Pendant ce temps, Snack Food Production Line|Snack Food Making Machine|Snack Food Machine particules adjacentes à la vis tourneront avec la rotation de la vis, entraînant la rotation de chaque particule adjacente à la vis avec la rotation de la vis, entraînant une vitesse différente pour chaque particule à l'intérieur de la chambre. Par conséquent, mouvement relatif entre les particules crée de la chaleur qui est nécessaire pendant la fabrication en aidant les protéines à changer correctement, endommager l'huile froide, diminuer la plasticité, diminuer l'huile, l'élasticité, entraînant une haute productivité pétrolière.