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crispy okra snack production line
- LD
fried chips machine
- China
- iso9001
- One set crispy okra snack production line
- Negotiation
- Within 5 working days
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- 34
- Leader Machinery2020-07-10 09:46:19
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Product Description
Brief Introduction:
This line uses advanced crispy okra snack production line frying technology that combined frying and dehydration, put the sample in a crispy okra snack production line state, the absolute pressure below atmospheric pressure, in such a relative hypoxia circumstances, food processing can reduce or even avoid the harm of oxidation (Eg, fatty acids lost, enzymatic browning and other oxidative deterioration, etc.)
Fruit and vegetable chips were made from variety of fresh fruits and vegetables by low-temperature crispy okra snack production line frying. The chips maintained the original color, flavor and nutrition of the fruit and vegetable and without the use of chemical additives, it has many advantages like low fat, low calorie and high fiber characteristics, crispy and delicious, good for health.
Equipment Composition:
Raw material » Peel » Wash » Shape » Freeze » Pre-cook » Dipping » crispy okra snack production line fry » De-oil » Flavoring » Packaging
Main Feature Of Our Production Line:
1.Special Design For Vaccum Frying Apple Chips/ banana chips / Making From Fresh fruits
2.Flexible configuration to make this line ,according to different requirements of end products.
3.According to different investment and product structure preferred ,clients can require average ,middle or high level processing equipment.
4.Whole line with feature as high level automatically ,easy operation,safe funciton and low cost.
5.Whole line adopt sanitary design, can clean thoroughly ,with high level sanitation.
General Introduction of crispy okra snack production line frying machine
This Double Chamber crispy okra snack production line Frying Machine is the third generation crispy okra snack production line drying device .It is also the latest ,most energy saving ,safe and economical drying device.
Main Feature Of Our Vacuum Frying Machine
1.Top &Bottom Chamber Applied .No Frying oil back when de-oiling process is on .At the same time ,lower oil and water rate.Perfect design for frying ,de-oiling ,de-watering and oil filtration in crispy okra snack production line stage .Rather low content rate and whole frying-de-oiling-de-watering-oil filtration process go on under negative pressure .It can obviously prevent the harm of oxidation(such as fat rancidity, enzymatic browning and other oxidation reactions ).Under the vacuum stage , by heating medium of oil , the water inside the apple chip (Free Moisture And Part Of Bond Water ) will rush out by rapid vaporation .The Porous structure of fried apple chip will be formed during this process.
2.Automatic Temperature Control .No overheat or over pressure .Top quality and safe operation.
3.Whole body made of food level stainless steel .
Advantage Of crispy okra snack production line Frying Foods:
1.Color Protection:crispy okra snack production line frying.Low temperature frying and low concentration of oxygen in frying chamber.Fried foods will not get fade easily.It can be of obviously in color protection.Take the kiwi fruits can only be remain the original color by crispy okra snack production line frying.
2.Original Smell Protection.crispy okra snack production line frying and the water-solubility material of material smell will not dissolving out in oil .With water loss ,the smell material can be gretly concentrated.
3.Reduce the Deterioration degree of fat.Frying oil Deterioration degree included oxidation, polymerization, and maldecomposition.Under the crispy okra snack production line stage ,any air inside drying oil will come out quickly and low pressure steam.very low temperature frying process.So the deterioration of oil can be greatly reduced.
4.Frying process under temperature of 80--120 °C ,it can greatly reduced the loss and destroy of nutrient component in fried items.
5.Excellent deoiling effect.
6.Widely used in frying of fruits ,vegetables and dry fruits .
7.Low temperature frying and oil can be saved for next time frying .
Technical Parameter
Model |
JYVF-1500C |
JYVF-3800C |
JYVF-9000A--037 |
Specification (mm) |
φ 500 |
φ 800 |
φ 1200 |
Material Bucket Size |
φ400*240 |
φ700*240 |
φ960*660 |
Naterial Bucket Quantity |
2 |
2 |
2 |
Frying crispy okra snack production line Degree (Mpa) |
-0.09~ -0.098 |
-0.09~ -0.098 |
-0.09~ -0.098 |
Frying Temperature(°c) |
80-120 |
80-120 |
80-120 |
crispy okra snack production line Pump Power (KW) |
4 |
5.5 |
15 |
Heating Source |
Electric |
Electric/Steam Heating |
Electric/Steam Heating |
Heating Power (KW) |
15 |
36 |
100 |
Install Capacity (KW) |
20 |
42/6/6 |
120/40/20 |
Material Frying Capacity(Kg Per Time) |
10--15 |
20--50 |
100--150 |
Dimension (mm) |
1500*1000*2500 |
2000*1500*2500 |
3700*2400*2700 |
Jinan Joysun Machinery Co., Ltd. Toujours adhérer aux exigences du processus de qualité du produit de l'utilisateur pour faire une conception soignée, pour fournir des programmes spécifiques pour obtenir un consensus après la fabrication de Seiko. Basé sur la force technique forte, les méthodes d'essai complètes, et l'excellent système d'assurance de qualité, nous assurerons la «qualité d'abord, le client d'abord», responsable de l'installation et de la mise en service, service technique et formation technique. Les opérations de production de l'entreprise dotent le personnel d'équipements, de formations professionnelles et techniques et de démonstrations en direct.
Lorsque le fonctionne, les matières préparées pénètrent dans la chambre d'extrusion à partir de la trémie, puis se déplacent vers l'avant par le pressage rotatif. crispy okra snack production line Vissé et pressé. Sous la haute pression sera créé, ce qui crée également un frottement et un mouvement relatif entre les particules matérielles. D'autre part, diamètre de la racine de la vis de pression varie plus d'une extrémité à l'autre, par conséquent, lors de la rotation, non seulement pousse les particules en mouvement, mais tourne également crispy okra snack production line vers l'extérieur.
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